Reception Menu

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Appetizers

Mini Natchitoches Meat Pies
Fresh Tropical Fruit & Cheese w. Assorted Crackers & Crisps
Strawberry & Lavender Marinated Meatballs
Southern Fried Chicken & Waffles w. Warm Bacon & Maple Syrup
Prosciutto & Honeydew Melon Brochettes
Grilled Figs w. Marscarpone & Balsamic Honey Drizzle
Crawfish Dip Served w. Melba Toast
Baked Brie w. Roasted Fig & Amaretto Tartlets
Sundried Dates Wrapped in Bacon w. Brown Sugar Glaze
Mini Panko Encrusted Fried Grit Cakes w. Seafood Hollandaise
Fresh Vegetable Cascade w. Various Dips & Relishes
Goat Cheese & Sundried Tomato Stuffed Mushrooms
Charcuterie Board w. Block Cheese, Cured Meats, Compote’s, Candied Nuts & Honey’s
Bruschetta w. Heirloom Tomatoes, Black-Eyed Peas, Feta & Fresh Basil
Mini Crawfish Pies
Bbq Mini Meatballs
Black-Eyed Pea Cakes w. Creole Remoulade Sauce
Crawfish Cheesecake Topped w. Artichokes & Capers
Green Bean Bundles Wrapped in Apple Smoked Bacon
Spicy Chicken Drummies w. Carrots, Celery & Blue Cheese Dressing
Cajun Sausage, Cheese & Scallion Dip w. Chips
Smoked Salmon Canapes w. Capers & Dill Infused Cream Cheese
Mini Meatloaf Cupcakes w. Whipped Potatoes, Bacon, Green Onions & Cheese
Goat Cheese Bruschetta w. Lavender Infused Tupelo Honey
Summer Sausage w. Asiago Cheese & Olive Tapenade
Crab & Corn Bisque Served in Mini Shot Glasses
Sweet Potato Bisque Served in Mini Shot Glasses
Roasted Pistachio Incrusted Goat Cheese Truffles
Spinach & Artichoke Dip Served w. Baked Pita Chips
Black Cherry, Walnut & Blue Cheese Bruschetta
Curried Chicken Salad Cucumber Cups
Crabmeat Stuffed Mushrooms w. Shaved Parmesan
Imperial Crabmeat Wontons w. Duck Sauce
Bacon & Zucchini Funnel Cakes
Vanilla & Bourbon Soaked Pear & Gorganzola Truffles
Tomato Brochettes w. Mozzarella & Pesto Drizzle
Mini Chicken Pot Pies
Choice of four $9.95 per person + tax (9%) and gratuity (22%)
Choice of six $14.95 per person + tax (9%) and gratuity (22%)

Carving Station

Creole Butter Injected Pork Tenderloin, Steamship Round, Fried Turkey, Brisket or Smoked Ham
Served with Dinner Rolls, Herbed Mayonnaise & Creole Mustard
Choice of one add $4.95 per person/Beef Tenderloin add $6.95 per person

Seafood Station

Boiled Louisiana Gulf Shrimp
Fresh Oysters on the Half Shell
Seared Ahi Tuna w. Sauce Vierge
Ahi Tuna, Shrimp & Avocado Ceviche
Chargrilled Oysters on the Half Shell
Prosciutto Wrapped Shrimp w. Pepper Jack & Apricot Glaze
BBQ Shrimp & Smoked Gouda Grits
Lobster Ravioli w. Crabmeat Cream Sauce
American Caviar served on Buckwheat Blinis w. Crumbled Egg, Chopped Red Onion & Creme Fraiche
Louisiana Crab Fingers w. Three Citrus Marinade
Choice of one add $4.95

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Grilling Station

Chicken Skewers w. Cilantro Coconut Dipping Sauce
Sesame Beef Skewers w. Ginger Peanut Dipping Sauce
Shrimp Skewers w. Mango-Raspberry Chipotle Dipping Sauce
Entire Station $4.95 per person

Wild Game Station

Roasted Quail w. Ruston Peach & Cognac Chutney
Seared Ostrich Medallions Au Poive
Bacon Wrapped Duck Breast w. Blackberry Sage Glaze
Pheasant & Cognac Sausage, Elk & Jalepeno Sausage, Buffalo Sausage w. Gourmet Mustards
Kangaroo Skewers
BBQ Alligator Legs
Choice of one add $5.95 per person

Pasta & Rice Station

Crawfish & Shrimp Fettuccini
Chicken & Sausage Jambalaya
Shrimp Scampi over Angel Hair Pasta
Shrimp Creole w. Rice or Cream Cheese Grits
Chicken & Sausage Gumbo w. Rice
Macaroni & Cheese w. Crumbled Bacon Topping
Crawfish Etoufee w. Rice
Chicken & Dumplings
Blend of the Bayou Seafood Casserole
Blackened Chicken Alfredo w. Bowtie Pasta
Sweet Potato Stuffed Ravioli w. Exotic Mushroom Cream Sauce
Chicken Pasta Salad w. Raspberry Vinaigrette Dressing
Choice of one add $3.95 per person

Slider & Mini Sandwich Station

Pulled Pork Sliders w. Blue Cheese Slaw
Monte Cristo’s w. Chambord & Raspberry Glaze
Smashed Cubans w. Pork, Ham, Cheese & Dill Pickles
Croque Monsieurs
New Orleans Style Muffalettas
Smoked Ham, Gouda, Fig & Basil Paninis
Honey BBQ Pulled Chicken w. Sweet Raisin & Carrot Slaw
Roast Beef w. Caramelized Onions & Horseradish Spread
Choice of one add $3.95 per person

Mini Taco Station

Crawfish w. Blackbean, Corn, Lime, Cilantro & Southwestern Sour Cream
Tilapia w. Avacado, Mango, Red Onion & Jalepenos
Blackened Catfish w. Roasted Red Peppers & Tarter Aoli
Entire Station $7.95 per person

Gourmet Mac N Cheese Station

(Choice of Three)
Smoked Cheddar
Mozzarella
Baked Brie & Apple
Butternut Squash & Sage
Sweet Potato w. Bacon & Caramelized Onion
Southwestern Style
Cajun w. Andouille Sausage & Crawfish
Spinach & Sundried Tomato
Toppings: Pepper Jack, Fontina, Parmesan, Blue Cheese, Crumbled Bacon, Green Onions, Roasted Chili Peppers, Jalepenos, Pesto, Sundried Tomatoes, Mushrooms, Cherry Tomatoes, Crumbled Sausage, Smoked Ham, Mini Pepperoni, Toasted Panko, Crumbled Ritz Crackers (Choice of 6)
$8.95 per person

Nacho Station

White Queso Served in 4 Tiered Fountain
Pulled Pork, Shredded Chicken, Chili
Sour Cream, Guacamole, Shredded Lettuce, Diced Tomatoes, Pico, Sliced Jalapenos, Blue Cheese Slaw
Tortilla Chips
$5.95 per person

Salad Station

Spinach & Mandarin Oranges w. Pecans, Crumbled Bacon, Red Onion & Poppyseed Dressing
Micro Greens w. Sauteed Walnuts & Apples, Crumbled Blue Cheese & Balsamic Dressing
Baby Sugar Beets w. Red Onion, Pecans Gorgonzola, & Warm Bacon Vinaigrette
Watermelon, Feta, Red Onion, Black Olives & White Balsamic
Spinach, Louisiana Strawberries, Red Onion, Pecans, Feta & Abita Root Beer Vinaigrette
Caprese Salad w. Mozzarella Balls, Heirloom Tomatoes, Fresh Basil & Aged Balsamic
Choice of one $2.95 per person

Side Station

Vegetable Kabobs
Sauteed Green Beans w. Bacon & Brown Sugar
Honey Glazed Baby Carrots
Corn Souflee
Spinach Madeline
Corn Maque Choux
Butternut Squash Souflee
Sauteed Vegetable Medley
Creole Style Corn
Au Gratin Potatoes
Sweet Potato Gratin
Scalloped Potatoes
Choice of one $2.95 per person

Dessert Station

Gourmet Mini Chocolate Bar
Cheesecake Bar w. Assorted Toppings
Chocolate Covered Strawberries
Mini Cookies & Milk served in Vintage Glasses w. Paper Straws
Bananas Foster served Flambe
Ice Cream Sundae or Sorbet Bar
Choice of one add $2.95 per person

Beverage Station

Wedding Punch
Iced Tea Bar including Raspberry Mint, Georgia Peach, Blueberry Lemonade & Citrus Water
Hot Bar including Flavored Coffees & Teas, Gourmet Hot Chocolates & Spiced Cider & Chai
Choice of one add $1.50 per person

Includes:
High quality plastic plates, utensils, cups & napkins, serving pieces
On-Site uniformed catering staff for the duration of the event
For glass plates & silverplate utensils add $3.25 per person
For cloth napkins add $2 per person


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