Appetizers

Mini Natchitoches Meat Pies
Fresh Tropical Fruits & Cheeses w/ assorted Crackers & Crisps
Fresh Vegetable Cascade w/ various Dips & Relishes
Spicy Chicken Drummies w/ Carrots, Celery & Blue Cheese Dressing
Smoked Salmon Canapes w/ Capers & Dill Infused Cream Cheese
Goat Cheese Bruschetta w/ Roasted Garlic & Red Peppers
Summer Sausage w/ Asiago Cheese & Olive Tapenade
Crab & Corn Bisque served in Mini Shot Glasses
Sweet Potato Bisque served in Mini Shot Glasses
Marinated Mini Meatballs
Prosciutto Wrapped Honeydew Melons
Grilled Figs w/ Marscarpone & Balsamic Honey Drizzle
Crawfish Dip served w/ Melba Toast
Sundried Dates wrapped in Bacon w/ Brown Sugar Glaze
Roasted Pistachio incrusted Goat Cheese Balls
Spinach & Artichoke Dip served w/ Baked Pita Chips
Crabmeat Stuffed Mushrooms
Imperial Crabmeat Wontons w/ Duck Sauce
Cherry Tomatoes stuffed w/ Herbed Cream Cheese
Tomato Brochettes w/ Mozzarella & Pesto Basil Drizzle
Shrimp Ceviche w/ Mango & Avocado
Black-Eyed Pea Cakes w/ Creole Remoulade Sauce
Crawfish Cheesecake topped w/ Artichokes & Capers
Green Bean Bundles wrapped in Apple Smoked Bacon

Choice of four $9.95 per person + tax and gratuity
Choice of six $14.95 per person + tax and gratuity

Carving Station

Beef Tenderloin, Creole Butter Injected Pork Tenderloin, Steamship Round, Fried Turkey, Brisket or Smoked Ham
Served with Dinner Rolls, Herbed Mayonnaise & Dijon Mustard

Choice of one add $3.95 per person

Seafood Station

Boiled Louisiana Gulf Shrimp
Fresh Oysters on the Half Shell
Seared Ahi Tuna w/ Mango Bruschetta
Pan Seared Scallops with Corn Relish & Champagne Drizzle
Chargrilled Oysters on the Half Shell
BBQ Shrimp & Smoked Gouda Grits
American Caviar served on Buckwheat Blinis with Crumbled Egg, Chopped Red Onion & Creme fraiche
(Imported caviar available at market price)
Louisiana Crab Fingers with Three Citrus Marinade

Choice of one add $3.95

Grilling Station

Chicken Skewers w/ Cilantro Coconut Dipping Sauce
Sesame Beef Skewers w/ Ginger Peanut Dipping Sauce
Shrimp Skewers w/ Raspberry Chipotle Dipping Sauce

Entire Station $4.95 per person

Pasta & Rice Station

Crawfish & Shrimp Fettuccini
Chicken & Sausage Jambalaya
Seafood Carbonera
Shrimp Creole w/ Rice
Crawfish Etoufee w/ Rice
Blend of the Bayou Seafood Casserole
Blackened Chicken Alfredo w/ Bowtie Pasta
Sweet Potato Stuffed Ravioli w/ Exotic Mushroom Cream Sauce
Chicken Pasta Salad w/ Raspberry Vinaigrette Dressing

Choice of one add $2.95 per person

Dessert Station

Chocolate Bar (chocolate fountain available for rental)
Cheesecake Bar w/ assorted Cheesecakes and Toppings
Chocolate Covered Strawberries
Bananas Foster served Flambe
Ice Cream Sundae Bar

Choice of one add $2.25 per person

Beverage Station

Wedding Punch
Iced Tea Bar including Raspberry Mint, Georgia Peach, Blueberry Lemonade & Citrus Water
Hot Bar including Flavored Coffees & Teas, Gourmet Hot Chocolates & Spiced Cider & Chai

Choice of one add $1.25 per person

Includes:
High quality plastic plates, utensils, cups & napkins, serving pieces
On-Site uniformed catering staff for the duration of the event
For glass plates, cups & silverplate utensils add $2.95 per person