Sample Custom Menus
Caribbean Themed Custom Menu
Seared Tuna w/ Mango Avocado Salsa served on black bean tortilla chips (spicy)
Jerk Pork Loin w/ caramelized Pineapple & Papaya Relish w/ Grilled Asparagus
Boiled Louisiana Gulf Shrimp served with Remoulade Sauce
Lobster & Corn Fritters
Shrimp Skewers w/ Raspberry Chipotle Sauce (spicy)
Chicken Skewers w/ Cilantro Coconut Sauce
Steak Skewers w/ Sesame Soy Sauce
Grilled Vegetable Skewers
Fruit Skewers w/ Italian Vanilla Custard, Mascarpone & Strawberry Mousse
Cucumber, Tomato & Pineapple Salad
Roasted Butternut Squash & Black-Eyed Pea Salad
Sweet Potato Chips with Creamy Papaya & Avocado Salsa (spicy)
Grill Roasted Cinnamon Rum Bananas
Sorbet Bar
Pineapple Sorbet, Mango Sorbet, Kiwi Sorbet & Strawberry Sorbet served in Martini glasses w/ sugar rims
$37.00 per person + tax + gratuity

Mojito Bar
Fruits, Mint, Homemade Simple Syrups, Rum
$6.00 per person + tax + gratuity
Includes:
Banquet tables, overlays & skirts, high quality plastic plates, utensils, cups & napkins, serving pieces
On-Site uniformed catering staff for the duration of the event
For glass plates, cups and silver plate utensils add $2.00 per person

Luau Themed Custom Menu
Baked Plantain Chips with Creamy Avocado, Pineapple & Mango Salsa
Honey Glazed Chipoltle Chicken Wings
Spicy Lime Chicken Wings
Chargrilled Pineapple w/ Honey Rum Glaze
Grill Roasted Cinnamon Rum Bananas
$18.95 per person + tax (9%) & gratuity (15%)

Tuscan Themed Custom Menu
Assorted Antipastos featuring:
Honeydew Melon wrapped in Prosciutto
Summer Sausage with Asiago Cheese & Olive Tapinade
Mascarpone Cheese with Brushetta Chips and Fig relish
Blue Cheese Stuffed Olives
Haricots Vert in three citrus marinade
Assorted Fruits, Block cheeses & Marinated Cheeses
Spinach & Artichoke Dip served with Baked Pita Chips
Crabmeat Stuffed Mushrooms
Cherry Tomato & Cucumber Lace Salad
Pasta Station featuring:
Roasted Tomato, Fresh Basil, Roasted Garlic & Roasted Red Pepper Sauce
Wild Mushroom Cream Sauce
Assorted Cooked Pastas & Toppings
$26.85 per person + tax (9%) & gratuity (15%)

