Sample Custom Menus

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Caribbean Themed Custom Menu

Seared Tuna w/ Mango Avocado Salsa served on black bean tortilla chips (spicy)
Jerk Pork Loin w/ caramelized Pineapple & Papaya Relish w/ Grilled Asparagus
Boiled Louisiana Gulf Shrimp served with Spicy Remoulade Sauce
Lobster & Corn Fritters
Shrimp Skewers w/ Raspberry Chipotle Sauce (spicy)
Chicken Skewers w/ Cilantro Coconut Sauce
Steak Skewers w/ Sesame Ginger Sauce
Grilled Vegetable Skewers
Fruit Skewers w/ Italian Vanilla Custard
Cucumber, Tomato & Pineapple Salad
Roasted Butternut Squash & Black-Eyed Pea Salad
Sweet Potato Chips with Creamy Papaya & Avocado Salsa (spicy)
Grill Roasted Cinnamon Rum Bananas
Sorbet Bar
Pineapple Sorbet, Mango Sorbet, Kiwi Sorbet & Strawberry Sorbet served in Martini glasses w/ sugar rims

$41.00 per person + tax + gratuity

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Mojito Bar

Fruits, Mint, Homemade Simple Syrups, Rum

$6.00 per person + tax + gratuity

Includes:

Banquet tables, overlays & skirts, high quality plastic plates, utensils, cups & napkins, serving pieces
On-Site uniformed catering staff for the duration of the event
For glass plates, cups and silver plate utensils add $2.00 per person

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Over The Hill Custom Menu

Blackschetta – Chef Ben’s spin on Bruschetta including Black Olives & a touch of Anchovy
Black Bean Tortilla Soup w. Black Corn Chips
Black Cherry Salad w. Black Cherry Basamic Vinigrette
Blackened Quail served w. Blackberry Sage Glaze over Black Rice
Beef Tenderloin Noir served w. Cabernet Sauvignon & Black Truffle Reduction over Squid Ink Mashers
Black Forrest Cake
$54.95 per person + tax (9%) & gratuity (22%)
10 person minimum

Luau Themed Custom Menu

Baked Plantain Chips with Creamy Avocado, Pineapple & Mango Salsa
Honey Glazed Chipoltle Chicken Wings
Spicy Lime Chicken Wings
Chargrilled Pineapple w/ Honey Rum Glaze
Grill Roasted Cinnamon Rum Bananas

$18.95 per person + tax (9%) & gratuity (15%)

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Tuscan Themed Custom Menu

Assorted Antipastos featuring:

Honeydew Melon wrapped in Prosciutto
Summer Sausage with Asiago Cheese & Olive Tapinade
Mascarpone Cheese with Brushetta Chips and Fig relish
Blue Cheese Stuffed Olives
Haricots Vert in three citrus marinade
Assorted Fruits, Block cheeses & Marinated Cheeses
Spinach & Artichoke Dip served with Baked Pita Chips
Crabmeat Stuffed Mushrooms
Cherry Tomato & Cucumber Lace Salad

Pasta Station featuring:

Roasted Tomato, Fresh Basil, Roasted Garlic & Roasted Red Pepper Sauce
Wild Mushroom Cream Sauce
Assorted Cooked Pastas & Toppings

$26.85 per person + tax (9%) & gratuity (15%)


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