Appetizers (choice of one)

Crabmeat Stuffed Mushrooms broiled and served with a Creolaise Sauce
Black-Eyed Pea Cakes with Creole Remoulade
Smoked Oysters in garlic butter sauce served with toast points
Louisiana Gulf Shrimp Cocktail

House Salad

Entrée (choice of one)

Filet Mignon charbroiled to perfection served with a Portobello-Cabernet Sauvignon reduction
Pan Fried Red Snapper smothered with a Crawfish Cream Sauce
Grilled Tuna topped with an Avocado , Mango & Roasted Corn Salsa
Sweet Potato stuffed Ravioli topped with Wild Mushroom Cream Sauce

Side Dishes (choice of two)

Steamed Asparagus w/ White Truffle olive oil
Wild Rice Pecan Pilaf
Sautéed Rosemary Potatoes
Corn Soufflé
Sweet Potato Gratin
Haricots Vert

Dessert (choice of one)

Amaretto Infused Louisiana Pecan Pie
New York Style Cheesecake topped with fresh strawberries
Fresh Fruit Tart w/ Italian Vanilla Custard
Crème Brule
White Chocolate Bread Pudding with White Chocolate Rum Sauce
Triple Chocolate Fudge Cake

Community Coffee

$42 per person + tax (9%) and gratuity (15%)

Wine, Mixed Drinks & Cordials available