Appetizers (choice of one)

Crabmeat Stuffed Mushrooms Broiled and served with a Creolaise Sauce

Black-Eyed Pea Cakes with Creole Remoulade

Smoked Oysters in Garlic Butter Sauce served with Toast Points

Louisiana Gulf Shrimp Cocktail

House Salad

Entree (choice of one)

Filet Mignon charbroiled to perfection served with a Portobello-Cabernet Sauvignon Reduction

Pan Fried Red Snapper smothered with a Crawfish Cream Sauce

Seared Tuna topped with an Avocado , Mango & Roasted Corn Salsa

Sweet Potato stuffed Ravioli topped with Wild Mushroom Cream Sauce

Side Dishes (choice of two)

Steamed Asparagus w/ White Truffle olive oil

Wild Rice Pecan Pilaf

Sauteed Rosemary Potatoes

Corn Souffle

Sweet Potato Gratin

Haricots Vert w/ Pancetta

Dessert (choice of one)

Amaretto Infused Louisiana Pecan Pie

New York Style Cheesecake topped with fresh strawberries

Fresh Fruit Tart w/ Italian Vanilla Custard

Creme Brule

White Chocolate Bread Pudding with White Chocolate Rum Sauce

Triple Chocolate Fudge Cake

Community Coffee

$42 per person + tax (9%) and gratuity (15%)

 Wine, Mixed Drinks & Cordials available