Black-Eyed Pea Cakes with Creole Remoulade, Sesame Encrusted Beef Tenderloin Skewers and Sweet Potato Stuffed Ravioli with Wild Mushroom Creme Sauce are just a few of the many signature dishes created and offered by Chef Ben Fidelak.

The experienced staff at Maison Louisiane Catering will work one-on-one with you to ensure that you enjoy the Wedding of your Dreams. We work with all budgets and can create a custom menu that’s just right for your special event.