Catering Menus

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Black-Eyed Pea Cakes w/ Creole Remoulade, Bacon Wrapped Duck Breast w/ Blackberry Sage Glaze,  Grilled Figs w/ Marscapone & Honey Balsamic Drizzle, Sweet Potato Stuffed Ravioli w/ Wild Mushroom Creme Sauce are just a few of the many signature dishes created and offered by Chef Ben Fidelak.

The experienced staff at Maison Louisiane Catering will work one-on-one with you to ensure that you enjoy the Wedding of your Dreams. We work with all budgets and can create a custom menu that’s just right for your special event.