Upscale Dinner Menu


Appetizers (choice of one)

Bacon Wrapped Duck Breast w. Blackberry Sage Glaze
Lump Crabmeat & Sweet Corn Bisque
Boudin Wontons w. Crumbled Cracklins & Steens Demi Glaze
Smoked Oysters w. Garlic Butter & Shaved Parmesan
Prosciutto Wrapped Shrimp w. Gouda & Roasted Apricots
Ghost Pepper Caviar on Blinis w. Creme Fraiche
Louisiana Gulf Shrimp Cocktail w. Creole Remoulade
BBQ Alligator Legs

Salad (choice of one)

Fresh Spinach & Mandarin Oranges w. Crumbled Bacon, Pecans, Red Onions & House Poppy Seed Dressing
Fresh Micro Greens w. Sauteed Walnuts & Apples, Crumbled Bleu Cheese & House Balsamic Vinaigrette
Roasted Baby Sugar Beets, Red Onions, Pecans, Gorgonzola, & House Champagne Vinaigrette
Watermelon w. Feta, Red Onion, Black Olives & White Balsamic


Filet Mignon w. Portobello-Cabernet Sauvignon Reduction
Grilled Rack of Lamb w. Garlic & Rosemary
Pan Fried Red Snapper Smothered w. Crawfish Cream Sauce
Seared Ahi Tuna Topped w. Sauce Vierge
Duck Breast w. Blackberry Sage Glaze
Lump Crabcakes w. Seafood Hollandaise Sauce
Panco Encrusted Sea Bass w. Beurre Blanc Sauce
Lobster Ravioli w. Lump Crabmeat Cream Sauce

Side Dishes (choice of two)

Steamed Asparagus w. White Truffle Olive Oil
Wild Rice Pecan Pilaf
Spinach Madeline
Sauteed Rosemary Potatoes
Corn Souffle
Whipped Potatoes w. Parmesan Crisps
Sweet Potato Gratin
Haricots Vert w. Pancetta & Brown Sugar Glaze

Dessert (choice of one)

Amaretto Infused Louisiana Pecan Pie
New York Style Cheesecake Topped w. Fresh Strawberries
Creme Brule
White Chocolate Bread Pudding w. White Chocolate Rum Sauce
Triple Chocolate Fudge Cake
Banana’s Foster Served Flambe

Community Coffee

$58 per person + tax (10.5%) and gratuity (22%)

 Wine, Mixed Drinks & Cordials available

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