Basic Lunch Menu

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Salad (choice of one)

Fresh Spinach & Mandarin Oranges w/ Crumbled Bacon, Pecans, Red Onions & House Poppy Seed Dressing
Fresh Micro Greens w/ Sauteed Walnuts & Apples, Crumbled Bleu Cheese Drizzled w/ House Vinaigrette
Greek Salad w/ Olives, Feta Cheese, Red Onions, Peppercinnis & Tomatoes
Fresh Micro Greens w/ Strawberries, Candied Pecans, Red Onion, Feta Cheese & Brown Sugar Balsamic Vinaigrette

Entree (choice of two)

Sliced Roast Beef w/ Sauteed Mushrooms & Onions
Creole Butter Injected Sliced Pork Tenderloin
Crawfish & Shrimp Fettuccini
Shrimp & Chicken Creole w/ Rice or Cream Cheese Grits
Champagne Chicken w/ Shaved Garlic & Mushroom Demiglaze
Chicken Fricasse over Wild Rice Pilaf
Chicken & Sausage Gumbo w/ Rice
Crabmeat, Shrimp & Crawfish Casserole
Chicken Marsala w/ Rosemary & Wild Mushrooms
Chicken & Sausage Jambalaya
Shrimp Scampi over Angle Hair Pasta
Four Cheese Lasagna
Blackened Chicken Alfredo over Bowtie Pasta
Chicken w/ Artichokes & Heirloom Tomatoes over Penne
Blackened Chicken w/ Sweet Potato Ravioli
Baked Tilapia w/ Crawfish Cream Sauce
Fried Catfish Strips
Natchitoches Meat Pies

Sides (choice of two)

Scalloped Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes
Sauteed Vegetables
Glazed Baby Carrots
Wild Rice Pecan Pilaf
Smothered Sweet Potatoes
Sweet Potato Gratin
Sauteed Green Beans
Creole Style Corn
Corn Souffle
Roasted Potatoes
Spinach Madeline

Dessert (choice of one)

New York Cheesecake w/ Sliced Strawberries
Blackberry Cobbler Ala Mode
White Chocolate Bread Pudding w/ White Chocolate Ganache
Carrot Cake
Layered Coconut Cake
Red Velvet Cake w/ Cream Cheese Icing
Triple Chocolate Fudge Cake
Amaretto Infused Louisiana Pecan Pie
Strawberry Shortcake w/ Homemade Whipped Cream

Dinner Rolls

Iced Tea & Community Coffee

$20.95 per person + tax (10.5%) & gratuity (22%) served buffet style
$28.95 per person + tax (10.5%) & gratuity (22%) served seated plated

For Groups of 100+ Choice of two or more Entrees & Dessert
Final Head count due 5 days prior to event


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