Basic Dinner Menu


Salad (choice of one)

Fresh Spinach & Mandarin Oranges w. Crumbled Bacon, Pecans, Red Onions & House Poppy Seed Dressing
Fresh Micro Greens w. Sauteed Walnuts & Apples, Crumbled Bleu Cheese Drizzled w. House Vinaigrette
Roasted Baby Beets w. Gorgonzola, Pancetta, Pecans & Warm Bacon & Brown Sugar Vinaigrette
Greek Salad w/ Olives, Feta Cheese, Red Onions, Peppercinis & Tomatoes
Fresh Micro Greens, Louisiana Strawberries, Candied Pecans, Red Onions, Feta & White Balsamic Dressing

Entree (choice of two)

Sliced Roast Beef w. Sauteed Mushrooms & Onions
Creole Butter Injected Sliced Pork Tenderloin
Crawfish & Shrimp Fettuccini
Shrimp & Chicken Creole w. Rice or Cream Cheese Grits
Champagne Chicken w. Shaved Garlic & Mushroom Demiglaze
Crabmeat, Shrimp & Crawfish Casserole
Chicken Marsala w. Rosemary & Wild Mushrooms
Chicken & Sausage Jambalaya
Cajun Paella w. Shrimp, Mussels, Tilapia & Andouille Sausage
Chicken & Dumplings
Scallops w. White Wine Parmesan Sauce over Linguini
Sweet Potato Ravioli w. Wild Mushroom Cream Sauce
Blackened Chicken Alfredo w. Bowtie Pasta
Seafood Carbonara
Chicken & Sausage Gumbo w. Rice
Chicken w. Artichokes & Heirloom Toamtoes over Penne
Baked Tilapia w. Crawfish Cream Sauce
Fried Catfish Strips
Natchitoches Meat Pies

Sides (choice of two)

Scalloped Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes
Sauteed Vegetables
Glazed Baby Carrots
Wild Rice Pecan Pilaf
Sweet Potato Gratin
Sauteed Green Beans w. Bacon & Brown Sugar
Corn Souffle
Creole Style Corn
Spinach Madeline

Desert (choice of one)

New York Cheesecake w. Sliced Strawberries
Blackberry Cobbler Ala Mode
White Chocolate Bread Pudding w/ White Chocolate Ganache
Layered Coconut Cake
Red Velvet Cake w. Cream Cheese Icing
Triple Chocolate Fudge Cake
Amaretto Infused Louisiana Pecan Pie
Strawberry Shortcake w. Homeade Whipped Cream

Dinner Rolls

Iced Tea & Community Coffee

$20.95 per person + tax (10.5%) & gratuity (22%) served buffet style
$28.95 per person + tax (10.5%) & gratuity (22%) served seated plated

 For groups of 100+ Choice of two or more Entrees
Final Head count due 5 days prior to event

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