Basic Dinner Menu

Salad (choice of one)

Fresh spinach & mandarin oranges w/ crumbled bacon, red onion & house poppy seed dressing
Fresh greens w/ sautéed walnuts & apples, crumbled blue cheese drizzled w/ house vinaigrette

Entrée (choice of one)

Sliced Roast Beef
Sliced Pork Tenderloin
Chicken & Sausage Jambalaya
Crabmeat, Shrimp & Crawfish Casserole
Crawfish & Shrimp Fettuccini
Baked Tilapia w/ Crawfish Cream Sauce
Lasagna or Eggplant Lasagna

Sides (choice of two)

Scalloped Potatoes
Rosemary Potatoes
Garlic Mashed Potatoes
Sautéed Vegetables
Glazed Baby Carrots
Wild Rice Pecan Pilaf
Sweet Potato Gratin
Sauteed Green Beans
Corn Maque Choux
Corn Soufflé

Desert (choice of one)

New York Cheesecake
White Chocolate Bread Pudding w/ White Chocolate Ganache
Triple Chocolate Fudge Cake
Amaretto Infused Louisiana Pecan Pie

$18.95 per person + tax (9%) & gratuity (15%) served buffet style
$24.95 per person + tax (9%) & gratuity (15%) served seated plated

For groups of 100+ Choice of two Entrees
Final Head count due 5 days prior to event